Kitchen Staff
Four Quarters Brewing, LLC Four Quarters Brewing, LLC Winooski, VT Winooski, VT Part-time Full-time Part-time Full-time $17 - $20 an hour $17 - $20 an hour This role is responsible for the preparation, cooking, and service of the Four Quarters kitchen program.
Every food team member is expected to maintain a high standard of performance, sanitation and enthusiasm for culinary work.
This position has part time and full time opportunity.
Weekend availability is required.
Enthusiasm for craft beer is a huge plus.
Job Types:
Full-time, Part-time Pay:
$17.
00 - $20.
00 per hour
Benefits:
Employee discount Paid time off Experience level:
No experience needed Restaurant type:
Bar Casual dining restaurant Shift:
10 hour shift 8 hour shift Day shift Night shift Weekly day range:
Weekend availability COVID-19 considerations:
We have a set of safety protocols in place that all employees must follow.
Education:
High school or equivalent (Preferred)
Experience:
Restaurant
Experience:
1 year (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Every food team member is expected to maintain a high standard of performance, sanitation and enthusiasm for culinary work.
This position has part time and full time opportunity.
Weekend availability is required.
Enthusiasm for craft beer is a huge plus.
Job Types:
Full-time, Part-time Pay:
$17.
00 - $20.
00 per hour
Benefits:
Employee discount Paid time off Experience level:
No experience needed Restaurant type:
Bar Casual dining restaurant Shift:
10 hour shift 8 hour shift Day shift Night shift Weekly day range:
Weekend availability COVID-19 considerations:
We have a set of safety protocols in place that all employees must follow.
Education:
High school or equivalent (Preferred)
Experience:
Restaurant
Experience:
1 year (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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